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Pressure Cooker Size

When purchasing your pressure cooker, keep in mind the 6-quart size is the standard for most recipes.

Select a cooker with a detachable pressure regulator that can adjust the pressure to low (5 pounds=220 degrees F./100 degrees C.), medium (10 pounds=235 degrees F./115 degrees C.), or high (15 pounds=250 degrees F./120 degrees C.).

The higher the pressure, the higher the internal temperature and the less cooking time you will need. The safety valve will automatically vent the steam.

Choose a pot with heat-resistant handles, a locking lid that is easy to maneuver, and a heavy bottom of stainless steel construction so you can use the same pot to do preparatory sautéing.

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