Recipes

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Easy ingredients and easy on the budget. Cooking in the pressure cooker also cuts the cooking time. This recipe can also be done on the stovetop – after braising meat, bring meat to boil then simmer for 2-1/2 hours; add vegetables and cook for an additional 30 – 45 minutes or until tender. Instead of [...]

Easy ingredients and easy on the budget. Cooking in the pressure cooker also cuts the cooking time. This recipe can also be done on the stove top – after braising meat, bring meat to boil then simmer for 2-1/2 hours; add vegetables and cook for an additional 30 – 45 minutes or until tender. Instead [...]